Louis Dipietro Net Worth

The estimated Net Worth of Louis Dipietro is at least $613 Thousand dollars as of 6 March 2020. Mr. Dipietro owns over 652 units of Fiesta Restaurant Inc stock worth over $59,617 and over the last 6 years he sold FRGI stock worth over $5,112. In addition, he makes $548,687 as Senior Vice President, Chief Legal Officer, and General Counsel and Secretary at Fiesta Restaurant Inc.

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Mr. Dipietro FRGI stock SEC Form 4 insiders trading

Louis has made over 1 trades of the Fiesta Restaurant Inc stock since 2020, according to the Form 4 filled with the SEC. Most recently he sold 652 units of FRGI stock worth $5,112 on 6 March 2020.

The largest trade he's ever made was selling 652 units of Fiesta Restaurant Inc stock on 6 March 2020 worth over $5,112. On average, Louis trades about 59 units every 0 days since 2019. As of 6 March 2020 he still owns at least 7,022 units of Fiesta Restaurant Inc stock.

You can see the complete history of Mr. Dipietro stock trades at the bottom of the page.

Louis Dipietro biography

Louis Dipietro serves as Senior Vice President, Chief Legal Officer, General Counsel and Secretary of the Company. Mr. DiPietro served as Senior Vice President, General Counsel and Corporate Secretary of Panera Bread Company (“Panera”) from November 2014 until October 2018. Prior to serving as General Counsel, Mr. DiPietro served as VP, Deputy General Counsel from January 2008 to November 2014. During Mr. DiPietro’s 12-year career at Panera, he held several roles of increasing responsibility in the legal department.

What is the salary of Louis Dipietro?

As the Senior Vice President, Chief Legal Officer, and General Counsel and Secretary of Fiesta Restaurant Inc, the total compensation of Louis Dipietro at Fiesta Restaurant Inc is $548,687. There are 3 executives at Fiesta Restaurant Inc getting paid more, with Richard C. Stockinger having the highest compensation of $918,125.

How old is Louis Dipietro?

Louis Dipietro is 48, he's been the Senior Vice President, Chief Legal Officer, and General Counsel and Secretary of Fiesta Restaurant Inc since 2018. There are 16 older and 6 younger executives at Fiesta Restaurant Inc. The oldest executive at Fiesta Restaurant Group Inc is Stephen Elker, 68, who is the Independent Director.

What's Louis Dipietro's mailing address?

Louis's mailing address filed with the SEC is C/O FIESTA RESTAURANT GROUP, INC., 14800 LANDMARK BOULEVARD, SUITE 500, DALLAS, TX, 75254.

Insiders trading at Fiesta Restaurant Inc

Over the last 13 years, insiders at Fiesta Restaurant Inc have traded over $197,031,031 worth of Fiesta Restaurant Inc stock and bought 5,917,625 units worth $105,981,181 . The most active insiders traders include Financial Group Inc. Jefferies, Brian P Friedman, and Capital Partners Llcjefferi.... On average, Fiesta Restaurant Inc executives and independent directors trade stock every 29 days with the average trade being worth of $1,173,675. The most recent stock trade was executed by Cheri Kinder on 9 March 2020, trading 231 units of FRGI stock currently worth $1,622.

What does Fiesta Restaurant Inc do?

fiesta restaurant group, inc. is the parent company of the pollo tropical and taco cabana restaurant brands. the brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique caribbean and mexican inspired flavors with broad appeal at a compelling value. the brands feature made-from-scratch cooking, fresh salsa bars, and drive-thru service and catering. for more information about fiesta restaurant group, inc., visit the corporate website at www.frgi.com.

Complete history of Mr. Dipietro stock trades at Fiesta Restaurant Inc

Fiesta Restaurant Inc executives and stock owners

Fiesta Restaurant Inc executives and other stock owners filed with the SEC include:

• Richard C. Stockinger,
  CEO, Pres & Director
• Richard Stockinger,
  President, Chief Executive Officer, Director
• Dirk A. Montgomery,
  Sr. VP, CFO, Principal Accounting Officer & Treasurer
• Louis Dipietro,
  Senior Vice President, Chief Legal Officer, General Counsel and Secretary
• Dirk Montgomery,
  Chief Financial Officer, Senior Vice President, Treasurer
• Cheri Kinder,
  Chief Accounting Officer, Vice President, Corporate Controller
• Hope Diaz,
  Sr. VP & Chief Marketing Officer
• Louis DiPietro,
  Sr. VP, Chief Legal & People Officer, Gen. Counsel and Corp. Sec.
• Eladio Romeo,
  Sr. VP of Operations, Pollo Tropical
• Stacey Rauch,
  Non-Executive Independent Chairman of the Board
• Paul Twohig,
  Independent Director
• Stephen Elker,
  Independent Director
• Nicholas Shepherd,
  Independent Director
• Brian Friedman,
  Independent Director
• Sherrill Kaplan,
  Independent Director
• Nicholas Daraviras,
  Independent Director
• Raphael Gross,
  IR Contact Officer
• Andrew Rechtschaffen,
  Independent Director
• Eladio Romeo,
  Senior Vice President, Operations, Pollo Tropical
• Patricia Lopez-Calleja,
  Senior Vice President, Guest Engagement
• Hope Diaz,
  Senior Vice President, Chief Marketing Officer
• Cheri L. Kinder,
  VP, Corp. Controller & Chief Accounting Officer
• Ulyses Camacho,
  Sr. VP of Operations for Taco Cabana
• Patricia Lopez Calleja,
  Sr. VP & Chief Experience Officer
• John Doyle,
  Chief Information Officer
• Barry J Alperin,
  Director
• Jack A Smith,
  Director
• Lynn S Schweinfurth,
  SVP, CFO and Treasurer
• Charles Locke,
  President, Taco Cabana
• Tyler Yoesting,
  Vice President and Acting CFO
• Danny K Meisenheimer,
  COO, Pollo Tropical
• Maria Mayer,
  See Remarks
• Joseph Brink,
  VP, Chief Procurement Officer
• Financial Group Inc. Jefferies,
  
• Todd Coerver,
  COO, Taco Cabana
• Capital Partners Llcjefferi...,
  
• John Alan Jr Todd,
  See Remarks
• Angela Newell,
  VP, Corporate Controller
• Michael Biviano,
  EVP - Taco Cabana
• James E Tunnessen,
  EVP - Pollo Tropical
• Anthony Dinkins,
  See Remarks
• Joseph A Zirkman,
  SVP & GC
• Timothy P Taft,
  CEO and President
• Paul R Flanders,
  Interim CFO
• Corpcarrols Restaurant Grou...,
  
• Ulyses Camacho,
  See Remarks
• Nirmal K Tripathy,